USDA

USDA National Appeals Division on the agenda for NALC’s 11th Annual Mid-South Conference

By Tru Joi Curtis
National Agricultural Law Center
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — What happens next when a farmer is denied enrollment or benefits in a U.S. Department of Agriculture program?

Danielle Lake, deputy regional director of the USDA National Appeals Division, will discuss the best way to approach a USDA appeal at the 11th Annual Mid-South Ag & Environmental Law Conference. (Image courtesy Danielle Lake)

USDA offers an appeal process to farmers who receive a denial, known as an “adverse program decision,” through its National Appeals Division, or NAD. These appeals can arise from a variety of programs including farm loans, farm program payments, conservation programs and more. This process comes with specific rules and procedures that producers and attorneys will need to know about.

Danielle Lake, deputy regional director of the USDA National Appeals Division, will discuss what lawyers and their clients need to know when filing a USDA appeal during the National Agricultural Law Center’s 11th Annual Mid-South Agricultural and Environmental Law Conference, which will be held June 6-7.

During her session, “USDA National Appeals Division 101: What You and Your Farm Client Need to Know,” Lake will share her inside knowledge of the best way to approach a USDA appeal and the process’ impacts.

“NAD is dedicated to conducting impartial appeal hearings of adverse decisions made by the USDA agencies under our jurisdiction,” Lake said. “This is a unique process with special rules, and I’ll address some recent changes and provide pointers that participants will want to know.”

The Mid-South Agricultural and Environmental Law Conference will be held in Memphis, Tennessee at the University of Memphis Cecil C. Humphrey School of Law. The conference will also be available via livestream for those unable to participate in person. Registration, agenda and more information is available online.

“This session will be informative to those new to NAD as well as those who have considerable experience with the process,” NALC Director Harrison Pittman said. “As a regional director for NAD, Danielle will provide very unique insight into this unique legal process. Danielle is a terrific presenter and we’re fortunate she’ll be joining us in Memphis this year.”

For information about the National Agricultural Law Center, visit nationalaglawcenter.org or follow @Nataglaw on X. The National Agricultural Law Center is also on Facebook and LinkedIn.

For updates on agricultural law and policy developments, subscribe free of charge to The Feed, the NALC’s twice-monthly newsletter highlighting recent legal developments facing agriculture.

About the National Agricultural Law Center

The National Agricultural Law Center serves as the nation’s leading source of agricultural and food law research and information. The NALC works with producers, state and federal policymakers, Congressional staffers, attorneys, land grant universities, and many others to provide objective, nonpartisan agricultural and food law research and information to the nation’s agricultural community.

The NALC is a unit of the University of Arkansas System Division of Agriculture and works in close partnership with the USDA Agricultural Research Service, National Agricultural Library.

New Census of Ag points out differences in risk protection

By Mary Hightower
U of Arkansas System Division of Agriculture

LITTLE ROCK — Data in the new Census of Agriculture has pointed out some significant differences in risk management programs for farmers, said Hunter Biram, extension economist for the University of Arkansas System Division of Agriculture.

The Census of Agriculture, published by the U.S. Department of Agriculture’s National Agricultural Statistics Service, offers a very broad snapshot of the farming sector in its 757 pages. The latest version, 2022 Census of Agriculture, was released Feb. 13. The previous version was released in 2017.

The USDA Risk Management Agency’s “Crop Insurance appears to provide more risk protection than the Agriculture Risk Coverage and Price Loss Coverage programs offered by the Farm Service Agency,” Biram said.

Hunter Biram: Census shows differences among risk protection options for farmers. (U of A System Division of Agriculture file photo)/td>

Agriculture Risk Coverage and Price Loss Coverage, better known as ARC and PLC,  are offered by FSA to provide financial protection to farmers against drops in crop prices or revenues. On the other hand, Crop Insurance, provided by private companies and subsidized by USDA’s Risk Management Agency, provides coverage against production losses due to drought, hail, frost, hurricanes, excessive moisture, fire, insects, plant disease and other causes.

Biram said the differences between ARC/PLC and crop insurance are “indicated by nearly double the average payments per farm for crop and livestock insurance payments — increasing from $26,388 to $52,819 per farm” since the 2017 census.

Another category that saw increases were government payments from conservation programs, as well as loan deficiency and disaster payments.

“Government payments per farm averaged around 55 percent more between 2017 and 2022, increasing from $13,906 to $21,599 per farm,” Biram said.

“This is driven by myriad factors such as the fact that the most popular crop insurance programs offer a farm-level revenue trigger, compared to FSA programs which provide county-level revenue trigger, so you get more specific, more tailored protection from Crop Insurance relative to ARC or PLC,” he said. “Another driver is the fact that Price Loss Coverage payments have waned across all major program crops in recent years, even in rice.

“Soybeans have never received a PLC payment. Corn and Seed Cotton have received a few PLC payments. There is a chance rice and peanuts do not trigger a PLC payment for the third year in a row.,” he said.

PLC is administered by FSA under Title 1, the commodities portion of the Farm Bill, while federal crop insurance is administered by the Risk Management Agency. For a summary of this public-private partnership, see The Structure of the U.S. Crop Insurance Industry.

For a deeper dive, Biram also has a workbook called the Fundamentals of Federal Crop Insurance.

Census history

The first Census of Agriculture was conducted by the Census Bureau in 1840 across 26 states and the District of Columbia. In 1997, the task was transferred to the National Agricultural Statistics Service and now encompasses all 50 states plus Puerto Rico, Guam, the U.S. Virgin Islands, American Samoa and the Northern Mariana Islands.

Information in the census can be viewed by national, state and county levels, as well as congressional districts, watersheds and zip codes.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on X and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk.

Arkansas Department of Agriculture accepting applications for Specialty Crop Block grants

by Talk Business & Politics staff (staff2@talkbusiness.net)

The Arkansas Department of Agriculture is now accepting applications for the 2024 Specialty Crop Block Grant Program.

These grants are funded through the U.S. Department of Agriculture (USDA) to enhance the competitiveness of the Arkansas specialty crop industry. Specialty crops are defined by USDA as fruits, vegetables, horticulture, floriculture, and tree nuts.

The Arkansas Department of Agriculture uses a two-phase application process for administering the grant funds. Project concept proposals outlining the project’s goals, tasks, and budget requirements must be submitted by March 1. After all concept proposals are reviewed by an advisory committee, selected projects will be invited to submit detailed project proposals.

Arkansas Department of Agriculture accepting applications for Specialty Crop Block grants

USDA grants $5.6 million for Arkansas food supply chain improvements

KUAR | By Daniel Breen

The U.S. Department of Agriculture is dedicating $5.6 million to help Arkansas farmers and food distributors access new markets.

$4.2 million of the funding from the USDA’s Resilient Food Systems Infrastructure program will go toward a grant program for producers and distributors in the state.

Jenny Lester Moffit, the USDA Marketing and Regulatory Programs Under Secretary, made the announcement at the Arkansas Foodbank in Little Rock on Tuesday. She said the grants will help Arkansas farmers access new markets, and hopefully help improve the rate of food insecurity in the state.

USDA grants $5.6 million for Arkansas food supply chain improvements

Daniel Breen/Little Rock Public Radio

Jenny Lester Moffit, Marketing and Regulatory Programs Under Secretary of the U.S. Department of Agriculture, speaks at the Arkansas Foodbank headquarters in Little Rock on Jan. 9, 2024.

USDA grant supports study of melatonin use in pregnant cows grazing toxic fescue on calf growth

By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station

FAYETTEVILLE, Ark. — With support from a $300,000 U.S. Department of Agriculture grant, the Arkansas Agricultural Experiment Station is continuing research on the use of a common sleep aid for humans to improve weight gains of calves whose mothers grazed toxic fescue while pregnant.

ULTRASONOGRAPHY — Brittni Littlejohn, assistant professor of animal science, and her graduate student, Carter Culp, conduct Doppler ultrasonography on the uterine artery of a pregnant cow. (U of A System Division of Agriculture photo by Benjamin Aaron)

Brittni Littlejohn, assistant professor of animal science for the research arm of the University of Arkansas System Division of Agriculture, and her collaborators were awarded the grant by the USDA’s National Institute of Food and Agriculture to continue evaluating the use of melatonin in pregnant cows to offset the long-term effects on calves when their mothers graze toxic fescue.

Tall fescue is the most common cool-season forage in the southeastern United States. However, it is often infected with an endophyte fungus that produces ergot alkaloids that are toxic to grazing animals and cause constriction of blood vessels. In a preliminary study for the experiment station, Littlejohn saw decreased uterine artery blood flow in pregnant heifers that consumed toxic fescue seed when compared to endophyte-free fescue seed.

A complex system

The preliminary study also showed calves born to heifers that consumed toxic fescue seed weighed an average of 90 pounds lighter at weaning than those born to heifers that consumed endophyte-free fescue seed during gestation. The effects of the toxic fescue to decrease weight gains continue through yearling age, and ongoing research is evaluating performance of these calves in the feedlot, she added.

Prior research by Littlejohn has shown the potential for melatonin administered to pregnant cattle to improve growth performance of calves. Specifically, melatonin tended to improve birth weights of calves, and significantly improved weaning and post-weaning weights of calves whose mothers consumed toxic fescue seed during gestation, she said.

Supporting evidence from her first study showed that pregnant heifers fed melatonin as a supplement led to recovery of more than 70 percent of the loss in weaning weights of calves whose mothers were fed fescue seed infected with the fungus-produced ergot alkaloid.

“We're working to understand and separate out the impacts on the calf that are directly due to changes in the prenatal environment, such as reduced blood flow to the uterus, versus effects on the mother’s physiology after birth, such as milk production, that may indirectly impact the calf,” Littlejohn said.

The current study began in May with a 70-day treatment period where mature pregnant cattle grazed either toxic fescue or endophyte-free fescue pastures and were supplemented with or without melatonin. Uterine and tail artery blood flow, as well as milk yield and composition, are being evaluated in cows from each treatment. Calves born to cattle from each treatment will be evaluated for differences in metabolic function, microbiome populations and feed efficiency to better understand factors influencing potential differences in calf growth.

The two-year experiment is being conducted at the Livestock and Forestry Research Station in Batesville.  

“The current study is still preliminary, but it is one step closer to the producer,” Littlejohn said. “This is more of a true field study, where those pregnant cows are consuming toxic fescue in a grazing scenario.”

The study will also look at melatonin's potential side effects on the calves.

"There are no known adverse effects, but to our knowledge this is the first time melatonin supplementation has been studied in pregnant cows consuming toxic fescue, and it's a very complex system, so we are closely monitoring animals for potential adverse effects," Littlejohn said.

Because melatonin and toxic fescue have been independently associated with changes to the microbiome, Littlejohn said fecal samples will be collected from pregnant cows and calves born to those cows at various intervals for microbiome analyses.

The melatonin will be given to the pregnant cows in their feed at a dose similar to naturally occurring nighttime levels. Although melatonin is known to help people go to sleep, Littlejohn said she has not observed the cows nodding off in the middle of the day.

The groundwork on this patent-pending protocol shows that melatonin supplementation in pregnant cattle grazing toxic fescue has the potential to improve offspring growth performance and increase producer return on investment.

"We hope to not only start filling a profound gap in the current literature, but also test the potential of melatonin as a cost-effective therapeutic," Littlejohn said.

Division of Agriculture co-investigators include Shane Gadberry, professor, extension livestock specialist, and director of the Batesville research station; Beth Kegley, professor of animal science; Jeremy Powell, professor of animal science; Jiangchao Zhao, professor of animal science. Ken Coffey, an animal science professor with the experiment station.

Co-investigators in the study include Mississippi State University's Rhonda Vann, research professor of cattle growth physiology, and Caleb Lemley, associate professor of reproductive physiology. The sub-award to Mississippi State University researchers is $15,000.

The study is supported by USDA-NIFA grant number 2023-67016-39661. The USDA's National Agricultural Statistics Service ranks Arkansas 11th in the nation in beef cows that have calved and beef cow replacement heifers, according to the 2023 Arkansas Agricultural Profile published by the Division of Agriculture.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Federal grant to study automation, safety at chicken processing plants

by George Jared (gjared@talkbusiness.net)

Arkansas is one of the top broiler (chicken) producers in the country and new challenges such as automation, efficiency and pathogen detection will be key issues as the decade continues to unfold. The federal government is poised to aid in the research into those efforts.

Researchers in Arkansas and two other states will use a $5 million grant to increase use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens. The grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture will establish the Center for Scalable and Intelligent Automation in Poultry Processing. The center, led by the University of Arkansas System Division of Agriculture, will join researchers from five institutions in three states in efforts to adapt robotic automation to chicken meat processing.

Project director Jeyam Subbiah said the Arkansas Agricultural Experiment Station, the research arm of the Division of Agriculture, will receive $2.2 million from the grant primarily to focus on food safety automation for poultry processing plants. The grant is for four years. Subbiah is a professor and head of the food science department for the Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas.

https://talkbusiness.net/2023/05/federal-grant-to-study-automation-safety-at-chicken-processing-plants/

Arkansas growers lay out the season ahead

By Ryan McGeeney
U of A System Division of Agriculture 

LITTLE ROCK — Arkansas growers expect to plant approximately 52,000 more acres of principal crops in 2023 than they did in 2022, according to a U.S. Department of Agriculture report published March 31. While this is only a small ripple amidst the state’s 7 million acres of farmland, it reflects the encouragement of rallying markets in 2022, tempered by high input costs and unpredictable weather.

HISTORIC PATTERN — These graphs show prospective planting numbers reported by NASS and the actual number of acres planted for four crops across the United States. The prospective numbers reflect survey data from growers across the country; many factors, including weather and market shifts, can affect the actual number of acres planted in the end. (USDA graphic.)

USDA’s annual Prospective Plantings report reflects growers’ intentions and often provides context for global markets. According to last Friday’s report, Arkansas growers intend to plant more than 7 million acres of soybean, rice, cotton and other major crops this year. Nationally, America’s farmers intend to plant more than 318 million acres.

The most notable shift in this year’s intentions is the fall in Arkansas cotton acres, which fell by 25 percent to 480,000 acres. Vic Ford, associate vice president for agriculture and natural resources for the University of Arkansas System Division of Agriculture, said a combination of high input costs and low market prices likely made the choice a necessary one for many producers.

“High input costs, such as seeds, fertilizer, chemicals, fuel and equipment combined with low crop prices have made cotton less profitable,” Ford said. “Other crops are being favored because of this.”

Cotton acres fell steeply across the entire country as well, with overall acreage falling 18 percent to less than 11.3 million acres.

The acreage isn’t going fallow, however. Hunter Biram, extension economist for the Division of Agriculture, said growers will simply shift those acres to more profitable crops.

The report, based on survey data gathered by USDA’s National Agricultural Statistics Service, noted that the drought conditions that deeply affected agriculture throughout the country for much of 2022 began to lessen in the fall and winter months. The country experienced a “record-setting streak with at least 40 percent drought coverage” of 126 weeks, finally ending in February of this year, the report said.

Pasture area was particularly affected by the drought, the report stated.

On a brighter note, although most input prices remain high relative to pre-pandemic markets, many have fallen significantly from their 2022 peak.

“Key nutrient prices are down year-over-year,” Biram said. “According to Bloomberg Green Markets, urea is down 60 percent, DAP is down 33 percent and potash is down 45 percent compared to this time last year. Given this, I think expected harvest time crop prices are driving prospective plantings,” in addition to annual crop rotations.

DAP, or diammonium phosphate, is one of the most commonly used fertilizers in the world.

Writing for Southern Ag Today, Biram noted in an April 3 article that the NASS projections for planted acreage are generally reliable across both Southern agricultural states and the United States more broadly, especially for corn and soybeans.

Winter wheat and feed grains

Arkansas growers expanded wheat acreage by about 5 percent, from 220,000 in 2022 to 230,000 acres. Nationally, winter wheat acres grew by 13 percent.

Jason Kelley, extension wheat and feed grains agronomist for the Division of Agriculture, said that cost-benefit analysis played a strong hand in the shift of acreage toward wheat.

“Winter wheat seedings increased slightly during the fall of 2022, partially due to the reduction in fertilizer costs and attractive grain prices,” Kelley said. “The dry fall was helpful for farmers to get their summer crops harvested ahead of wheat planting, but wet weather in late October and November limited wheat acres in some areas of the state.”

Arkansas hay production appears likely to increase marginally, rising 3 percent to more than 1.1 million acres. Nationally, hay acreage looks to expand by about 2 percent to more than 50.6 million acres.

The state’s corn growers appear optimistic about the crop’s future, increasing acreage 14 percent to 810,000 acres. By comparison, the prediction for all U.S. corn acreage increased by only 4 percent.

There were “no real surprises on the corn side,” Kelley said. “We expected corn acres to be up in 2023 compared to last year’s 750,000 acres. The drop in fertilizer prices along with still relatively high grain prices helped increase interest in corn planting intentions in Arkansas and across the United States as well.

“Last year, corn acres were down in some areas of the state due to wet conditions in April that prevented planting, so this year’s increase is also a reflection of producers trying to get back to their normal crop rotation,” he said.

Rice

Arkansas rice acreage looks to increase by 18 percent over 2022 intentions, to more than 1.3 million acres, accounting for long-, medium- and short-grain varieties. Nationally, growers expect to expand their acreage by 16 percent to nearly 2.6 million acres.

Jarrod Hardke, extension rice agronomist for the Division of Agriculture, said the 2023 numbers were unsurprising.

“Prospective plantings report intentions were right in line with expectations at this point,” Hardke said. “We’ve been predicting about 1.3 million acres of rice total. The question mark has been more around the breakdown of long grain versus medium grain. 

“Two straight lower acreage years for rice in Arkansas — 2021-2022 — have had growers geared up for more rice acres in 2023,” he said. “There was better land preparation last fall than we have seen in some time; however, the winter turned and remained wet once again so there’s still a lot of ground waiting to be prepared for planting. 

“Whether we meet or exceed the 1.3 million acres of rice intended will once again depend on favorable weather in April, which is not off to a great start,” Hardke said. “However, there was a nice start to rice planting up and down the state over the past week where ground could be found dry enough to plant.”

Soybeans

Arkansas soybean growers appear to be planting slightly fewer acres of the crop in 2023, with intended acreage falling 4 percent to just over 3 million acres. Nationally, acreage for the crop remains steady from 2022 at 87.5 million acres.

Jeremy Ross, extension soybean agronomist for the Division of Agriculture, said that final acreage for the state’s largest crop is largely weather-dependent.

“The final numbers are going to be dictated by the weather over the next three months,” Ross said. “If we stay in this pattern that we’ve been in, we may see more soybean acres.

There’s been quite a bit of beans planted in the last five or six days.”

Peanuts

Arkansas remains a small-but-mighty peanut-producing state, with intended acres growing 6 percent to 35,000 acres. Nationally, intended peanut acres grew 7 percent to more than 1.5 million acres.

Travis Faske, extension plant pathologist and acting peanut agronomist for the Division of Agriculture, said the modest increase in peanut acres was another factor related to the significant drop in cotton acreage.

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. 

USDA accepting applications for $1 billion in renewable energy REAP grants

by Talk Business & Politics staff (staff2@talkbusiness.net)

U.S. Department of Agriculture Secretary Tom Vilsack announced Friday (March 31) that USDA is accepting applications for $1 billion in grants to help agricultural producers and rural small businesses invest in renewable energy systems and make energy-efficiency improvements.

USDA is making the $1 billion in grants available under the Rural Energy for America Program (REAP), with funding from the Inflation Reduction Act.

“Supporting renewable energy and energy-saving systems helps the people of rural America create thriving, livable communities,” Vilsack said. “When we invest in rural communities, we are supporting hard work that sends a ripple effect across our country. Clean energy is critical to the future of our economy, and the Inflation Reduction Act provides the Biden-Harris Administration with the resources to build a more prosperous rural America while tackling the climate crisis and lowering energy costs.”

https://talkbusiness.net/2023/04/usda-accepting-applications-for-1-billion-in-renewable-energy-reap-grants/

USDA to send $250 million in aid to rice farmers, Sen. Boozman recognized for effortsa

by George Jared (gjared@talkbusiness.net)

Rice acres and yields were down across the board during the 2022 growing season. Farmers had to battle wild weather fluctuations, disease and skyrocketing input costs. But federal aid is on the way.

The U.S. Department of Agriculture (USDA) announced Tuesday (Feb. 28) plans to provide up to $250 million in assistance to rice farmers and what steps they can take to be prepared to sign up when the program is released later this spring. USDA is sharing information early so producers can prepare for program sign up, which will include a pre-filled application in an effort to simplify and streamline the application process.

“USDA intends to use the streamlined approach it has utilized on other disaster programs to speed program implementation,” said Agriculture Secretary Tom Vilsack. “By leveraging Farm Service Agency and Risk Management Agency data for the Emergency Relief Program, USDA saved farmers and staff significant time, and we think this approach will help us provide an initial payment more quickly with a final payment after the application period has closed. I appreciate Senate Agriculture Committee Ranking member Sen. John Boozman’s assistance bringing together rice farmers from across the country to provide input on how to expedite and simplify the process.”

https://talkbusiness.net/2023/03/usda-to-send-250-million-in-aid-to-rice-farmers-sen-boozman-recognized-for-efforts/

Beef cattle inventories drop to lowest levels in more than half century

by George Jared (gjared@talkbusiness.net)

Beef cattle inventories across the United States are at their lowest level in more than six decades, according to the U.S. Department of Agriculture (USDA). Rising demand will mean long-term price hikes for consumers.

In its biannual cattle report, USDA reported a total of 89.3 million head as of Jan. 1, about 3% lower than the total reported a year ago, and the lowest since 2015. Beef cattle, bred specifically for slaughter and meat sales, declined 3.6%, to 28.9 million head, the lowest total recorded by the agency since 1962.

In “Cattle Market Notes Weekly,” a newsletter focused on the cattle industry, University of Kentucky’s Kenny Burdine and James Mitchell, extension livestock economist for the University of Arkansas System Division of Agriculture, said the decline came as no surprise.

https://talkbusiness.net/2023/02/beef-cattle-inventories-drop-to-lowest-levels-in-more-than-half-century/

Arkansas to receive more than $137 million in loans to modernize electrical grids

by Talk Business & Politics staff (staff2@talkbusiness.net)

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced Monday (Jan. 30) the department is investing $2.7 billion to help 64 electric cooperatives and utilities expand and modernize the nation’s rural electric grid and increase grid security.

Three of those projects will be in Arkansas. USDA will allocate $137.235 million for those projects. A timetable for completing the projects was not released.

“These critical investments will benefit rural people and businesses in many ways for decades to come,” Vilsack said. “This funding will help rural cooperatives and utilities invest in changes that make our energy more efficient, more reliable, and more affordable. Investing in infrastructure – roads, bridges, broadband and energy – supports good-paying jobs and keeps the United States poised to lead the global economy.”

https://talkbusiness.net/2023/01/arkansas-to-receive-more-than-137-million-in-loans-to-modernize-electrical-grids/

Researchers receive $550,000 USDA-NIFA grant to develop farmers market food safety game

By Brittaney Mann
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — Food safety education for small producers will take on an interactive gaming form with the help of a collaborative $550,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

FOOD SAFETY GAME — Kristen Gibson is serving as the lead investigator on a new $550,000 grant from USDA-NIFA. Gibson and her collaborators will evaluate current food safety training practices and develop a multimedia game to help teach farmers market vendors food safety best practices.

Kristen Gibson, department of food science professor of food safety for the Arkansas Agricultural Experiment Station and director of the Center for Food Safety, will serve as lead investigator on this grant, aimed at providing easy-to-access educational resources about safe food production directed at small- and medium-sized farmers getting started with their market endeavors.

Citing research that indicates interactive multimedia learning tools can help audiences understand concepts better than traditional education practices can, Gibson said the research team decided a multimedia game format may help producers retain the information better. The multi-institution project is titled “GLEAN (game learning to educate and advance knowledge): Transformative food safety training for farmers market vendors.

“We want to be sure that they’re providing safe food to their customers,” Gibson said. “And so, in order to implement best practices related to the production and the handling of fresh produce, you have to have that knowledge base to understand why that is important.”

The Arkansas Agricultural Experiment Station is the research arm of the University of Arkansas System Division of Agriculture.

Farmers markets and food safety

Farmers market vendors do not sell a large volume of produce, and therefore are not covered by the Food and Drug Administration Food Safety Modernization Act, Gibson said. Food safety requirements may vary in each market, even within the same state, because farmers market managers can set their own regulations.

Farmers market vendors have varying levels of food safety knowledge and training, Gibson said. Additionally, farmers market managers may not have access to farmers market specific training that can be distributed to the local producers.

The Arkansas Department of Health does not require farmers markets vendors to obtain permits to sell uncut fruit and vegetables or temperature-stable cottage foods.

The researchers want to be sure that everyone has access to resources to aid in the adoption of food safety best practices, and to make it easier to receive them.

“The idea is to be sure you’re capturing those people who may be falling through the cracks,” Gibson said.

The game

The development of this food safety training game will take place over three years. The researchers will collect data from a sample of local food producers to understand what information is most relevant, assess the effectiveness of the game in knowledge retention and eventually release it to the public.

Vendors can find multiple answers to their questions on different media, like Google searches or YouTube, and by directing the necessary information into a game format, it may help growers feel confident in the validity of the information they consume, Gibson said.

The researchers want the game to be realistic to the growers’ specific situations so that food safety awareness can transfer into their practices. The game will include different risks and related regulations, allow the producers to get help from in-game organizations that mirror real-life support structures and allow them to understand the varying rules of different markets, Gibson said. The strategies will also center on how to gain entry to local and regional food systems.

Collaboration

Jennifer Acuff, assistant professor of food safety and microbiology at the experiment station, will also participate in the project.

“I am very excited to work on the GLEAN project,” Acuff said. “With farmers markets continuing to grow in size and types of products sold, we want to make sure all the vendors are provided with as much knowledge as possible about relevant regulations and are empowered to employ best practices to prioritize the safety of their consumers.”

Acuff’s research focuses on reducing pathogens from foods at the post-harvest level through prevention and intervention. She received a $200,000 grant earlier this year from USDA-NIFA to investigate moisture levels that lead to bacterial survival in low-moisture foods.

“We will be collaborating with colleagues from around the nation to address local and regional knowledge gaps by employing creative learning tools, such as educational gaming,” Acuff said.

That nationwide team of researchers includes Barbara Chamberlin, Matheus Cezarotto and Pamela Martinez from New Mexico State University, and Sujata Sirsat from the University of Houston. New Mexico State University will develop the game through its Learning Games Lab, which has developed many educational games.

Gibson has received many grants that feed into her work on food safety knowledge. Many of her projects aim to characterize food safety risks for small producers. Earlier this year, she characterized the pathogen vulnerability of two popular microgreen varieties and their growing media.

She was also recently awarded a $27,739 grant from the Center for Produce Safety to evaluate current food safety knowledge for indoor leafy green production, with the goal of presenting evidence-based best practices and identifying knowledge gaps on microbial risks.

Gibson is excited to use a game approach to relay food safety information. She hopes to see an increase in confidence, knowledge and the implementation of best practices outside the game.

“To do the practice, you have to have the knowledge first,” Gibson said.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow us on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

University of Arkansas at Monticello hosts USDA official; announces $3.7 million grant

By Ryan McGeeney
U of A System Division of Agriculture 

HUMPHREY, Ark. — Researchers and administrators with the University of Arkansas System Division of Agriculture hosted a visiting official with the U.S. Department of Agriculture last Friday, highlighting projects that have garnered special federal funding in support of climate-smart initiatives.

BOTTOMLANDS — USDA Undersecretary for Natural Resources and Environment Homer Wilkes, center, visits with Division of Agriculture faculty at a research site in Humphrey, Arkansas. Wilkes visited the site on Dec. 16 to announce a $3.7 million grant for research in the Southern Bottomland Region. (Division of Agriculture photo.)

Homer Wilkes, USDA Undersecretary for Natural Resources and Environment, visited Five Oaks Ag Education and Research Center in Humphrey, located in central Arkansas. During the visit, Wilkes announced funding for Partnerships for Climate-Smart Commodities projects, which includes about $3.7 million for an Arkansas-based project aimed at benefitting underserved landowners in the Southern Bottomland Region.

Wilkes noted that competition for the grants had been fierce, with more than 1,000 applications.

Nana Tian, an assistant professor of natural resources economics and policy with the University of Arkansas at Monticello, developed the winning grant proposal and is primary investigator on the project. She was on hand to discuss aspects of the project, which incorporates hardwood restoration in the Arkansas Delta.  

“Restoring bottomland hardwood forests is considered a viable climate-smart agricultural/forestry practice,” Tian said. “Small and underserved family landowners play a critical role in implementing this practice, but they face more barriers to adopting them than other landowners.

“This project aims to plant 500 to 600 acres of oak forests in the agriculturally dominant floodplain of the Red River Valley of southwestern Arkansas, the Ouachita River Valley of south-central Arkansas and the Bayou Meto Watershed in eastern Arkansas,” she said. “The project will also quantify and demonstrate the ecological and economic benefits of bottomland hardwood forest restoration on working lands and help landowners manage the plantations and market climate-smart commodities.”

Tian is also a researcher for the Arkansas Forest Resources Center, a partnership between UAM and the Division of Agriculture, through the Arkansas Agricultural Experiment Station.

Michael Blazier, director of the Arkansas Forestry Center and dean of UAM’s College of Forestry, Agriculture and Natural Resources, said that the grant, which will fund five years of research and outreach efforts, will allow UAM and other cooperating institutions to work synergistically to bring ideas “from research to practice.”

“Long story short, it ties together so many great resources in terms of expertise and long-standing research and outreach efforts, and ties it all together to integrate economics, ecology and outreach,” Blazier said. He said Tian’s project will draw from efforts of the Arkansas Forest Resources Center, the University of Arkansas at Pine Bluff and Texas A&M University. 

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Researchers receive $550,000 USDA-NIFA grant to develop farmers market food safety game

By Brittaney Mann
U of A System Division of Agriculture

FAYETTEVILLE, Ark. — Food safety education for small producers will take on an interactive gaming form with the help of a collaborative $550,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

FOOD SAFETY GAME — Kristen Gibson is serving as the lead investigator on a new $550,000 grant from USDA-NIFA. Gibson and her collaborators will evaluate current food safety training practices and develop a multimedia game to help teach farmers market vendors food safety best practices.

Kristen Gibson, department of food science professor of food safety for the Arkansas Agricultural Experiment Station and director of the Center for Food Safety, will serve as lead investigator on this grant, aimed at providing easy-to-access educational resources about safe food production directed at small- and medium-sized farmers getting started with their market endeavors.

Citing research that indicates interactive multimedia learning tools can help audiences understand concepts better than traditional education practices can, Gibson said the research team decided a multimedia game format may help producers retain the information better. The multi-institution project is titled “GLEAN (game learning to educate and advance knowledge): Transformative food safety training for farmers market vendors.

“We want to be sure that they’re providing safe food to their customers,” Gibson said. “And so, in order to implement best practices related to the production and the handling of fresh produce, you have to have that knowledge base to understand why that is important.”

The Arkansas Agricultural Experiment Station is the research arm of the University of Arkansas System Division of Agriculture.

Farmers markets and food safety

Farmers market vendors do not sell a large volume of produce, and therefore are not covered by the Food and Drug Administration Food Safety Modernization Act, Gibson said. Food safety requirements may vary in each market, even within the same state, because farmers market managers can set their own regulations.

Farmers market vendors have varying levels of food safety knowledge and training, Gibson said. Additionally, farmers market managers may not have access to farmers market specific training that can be distributed to the local producers.

The Arkansas Department of Health does not require farmers markets vendors to obtain permits to sell uncut fruit and vegetables or temperature-stable cottage foods.

The researchers want to be sure that everyone has access to resources to aid in the adoption of food safety best practices, and to make it easier to receive them.

“The idea is to be sure you’re capturing those people who may be falling through the cracks,” Gibson said.

The game

The development of this food safety training game will take place over three years. The researchers will collect data from a sample of local food producers to understand what information is most relevant, assess the effectiveness of the game in knowledge retention and eventually release it to the public.

Vendors can find multiple answers to their questions on different media, like Google searches or YouTube, and by directing the necessary information into a game format, it may help growers feel confident in the validity of the information they consume, Gibson said.

The researchers want the game to be realistic to the growers’ specific situations so that food safety awareness can transfer into their practices. The game will include different risks and related regulations, allow the producers to get help from in-game organizations that mirror real-life support structures and allow them to understand the varying rules of different markets, Gibson said. The strategies will also center on how to gain entry to local and regional food systems.

Collaboration

Jennifer Acuff, assistant professor of food safety and microbiology at the experiment station, will also participate in the project.

“I am very excited to work on the GLEAN project,” Acuff said. “With farmers markets continuing to grow in size and types of products sold, we want to make sure all the vendors are provided with as much knowledge as possible about relevant regulations and are empowered to employ best practices to prioritize the safety of their consumers.”

Acuff’s research focuses on reducing pathogens from foods at the post-harvest level through prevention and intervention. She received a $200,000 grant earlier this year from USDA-NIFA to investigate moisture levels that lead to bacterial survival in low-moisture foods.

“We will be collaborating with colleagues from around the nation to address local and regional knowledge gaps by employing creative learning tools, such as educational gaming,” Acuff said.

That nationwide team of researchers includes Barbara Chamberlin, Matheus Cezarotto and Pamela Martinez from New Mexico State University, and Sujata Sirsat from the University of Houston. New Mexico State University will develop the game through its Learning Games Lab, which has developed many educational games.

Gibson has received many grants that feed into her work on food safety knowledge. Many of her projects aim to characterize food safety risks for small producers. Earlier this year, she characterized the pathogen vulnerability of two popular microgreen varieties and their growing media.

She was also recently awarded a $27,739 grant from the Center for Produce Safety to evaluate current food safety knowledge for indoor leafy green production, with the goal of presenting evidence-based best practices and identifying knowledge gaps on microbial risks.

Gibson is excited to use a game approach to relay food safety information. She hopes to see an increase in confidence, knowledge and the implementation of best practices outside the game.

“To do the practice, you have to have the knowledge first,” Gibson said.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow us on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.

Arkansas agriculture connected to $2.8B USDA Climate-Smart Commodities initiative

By Mary Hightower
U of A System Division of Agriculture

HUMNOKE, Ark. — Arkansas has connections to several projects being funded through the U.S. Department of Agriculture’s $2.8 billion Climate-Smart Commodities program aimed at reducing greenhouse gases, improving carbon storage and developing new revenue streams for small and underserved farmers.

USDA on Sept. 14 unveiled the 70 projects it selected from among 450 applications. Two days later, Agriculture Secretary Tom Vilsack was at Isbell Farms in Humnoke to discuss the initiative, with some 200 people in the audience.

From left, US Agriculture Secretary Tom Vilsack, Jude Kearney of Winrock International and Scott Manley of Ducks Unlimited, listen as Deacue Fields, head of the U of Arkansas System Division of Agriculture speaks about the organization's role in USDA's climate-smart projects. Taken Sept. 16, 2022, at Isbell Farms in Humnoke, Arkansas. (U of A System Division of Agriculture photo by Mary Hightower)

The Arkansas projects — which involve scores of private and public partners — include rice, beef and cotton, with work in greenhouse gas emissions monitoring, carbon sequestration and regenerative practices. All of the projects are expected to provide direct benefits to production agriculture, including for small and underserved producers, USDA said.

Vilsack said the initiative has projects in all 50 states and he expected some 50,000 farmers and more than 20 million acres to be involved.

“It’s going to create new opportunities for farmers and improve income,” he said. “It’s going to create a set of partnerships and collaboration that’s going to continue way beyond this particular project. It’s going to help underserved producers get a leg up. It’s going to create an opportunity for the U.S. to be in a leadership position internationally.”

Deacue Fields, head of the University of Arkansas System Division of Agriculture, was among those invited to speak on a panel with Vilsack. He said the Division of Agriculture will bring the strength of its research abilities to projects in which it’s involved.

“From the Division of Agriculture’s point, for us, this is a big deal. Rice has always been a point of pride for us in the division. We invest a lot in it,” Fields said. “We are going throughout all these projects making sure we provide the science behind it and make sure we can validate what’s good.”

The division’s Cooperative Extension Service, which provides educational outreach to Arkansas farmers, families and communities, was also named in one of the projects.

Benjamin Runkle, associate professor in the College of Engineering at the University of Arkansas, has researched greenhouse gas emissions in rice at Isbell Farms since 2015. He and his team set up an example of their monitoring equipment for the event.

“The new project in USDA’s Climate-Smart Commodities program, led by USA Rice, is implementing real change across 400,000 acres and that strategy is in part based on the work we have done on the Isbell Farm and other farms in the state,” Runkle said. “Our team has the role of helping create consistent standards for data collection and guidance for the project’s implementation and create a research-based estimate of the greenhouse gas emissions reduced as a direct result of this project.” 

To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.

Arkansas meat inspection program earns federal approval

by George Jared (gjared@talkbusiness.net)

Gov. Asa Hutchinson, state legislators, agriculture industry leaders, and the Arkansas Department of Agriculture announced Oct. 4 approval of the state meat inspection program, finalized in a cooperative agreement with the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS).

“In 2020, the food supply chain was disrupted, and Arkansas’ meat production was severely limited. The creation of the Arkansas Meat and Poultry Processing grant and the State Meat Inspection Program will provide a much-needed boost to our processing capacity,” Gov. Asa Hutchinson said.

Arkansas joins 28 states participating in FSIS’s State Meat and Poultry Inspection (MPI) programs. These programs allow state inspectors to ensure program enforcement and regulatory compliance in small establishments operating within the state. The MPI programs must develop, administer, and enforce requirements “at least equal to” those set forth in the Federal Meat Inspection Act (FMIA).

https://talkbusiness.net/2022/10/arkansas-meat-inspection-program-earns-federal-approval/

Arkansas farmers brace for impacts of Avian influenza

KUAR | By George Jared/ Talk Business & Politics

A flu that is nearly 100% lethal to poultry is spreading across the U.S. Thirty-four states have had confirmed cases of the deadly H5N1 avian influenza, according to the U.S. Department of Agriculture, and poultry farmers in Arkansas should continue taking precautions.

The most recent outbreaks were in backyard cases in Oregon and Washington state. Oklahoma was added to the list of states after the disease was confirmed in a commercial breeder flock in Sequoyah County on May 1, the USDA reported.

https://www.ualrpublicradio.org/local-regional-news/2022-05-18/arkansas-farmers-brace-for-impacts-of-avian-influenza

Mary Hightower/UA Division Of Agriculture

A backyard chicken seen wandering the streets on October 30, 2021.

Arkansas researchers receive part of $10 million federal agriculture grant

by George Jared (gjared@talkbusiness.net)

Two Arkansas researchers will be gauging consumer sentiment as well as evaluating any health and economic benefits of meat products from livestock raised on perennial forage systems. The goal is to significantly increase food production in the coming decades.

The $10 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, will focus on studying and promoting perennial forage systems. The grant is part of USDA’s efforts to increase U.S. farm production by 50% while reducing the environmental footprint for production by 40% by 2050. Arkansas was awarded just over $500,000 of the grant for its work.

The project is led by the University of Wisconsin–Madison and involves a team of more than 50 researchers and stakeholders from 23 universities, two USDA-Agricultural Research Service centers, as well as 12 farmer organizations, industry groups, non-governmental organizations, and government agencies.

https://talkbusiness.net/2021/10/arkansas-researchers-receive-part-of-10-million-federal-agriculture-grant/

USDA Disagrees With Court Order Halting Minority Loan Forgiveness Program

By CHRISTINE JONES

Approximately 16,000 socially disadvantaged farmers, otherwise known as minority farmers, were set to begin receiving about $4 billion in federal debt payment relief as part of the American Rescue Plan Act of 2021. The funds were to help pay off approximately 20,000 farm loans that had been granted by the U.S. Agriculture Department or private firms to Black, Indigenous, Latino, and other minority farmers. However, those payments were placed on hold just days before they were set to begin going out.

In a lawsuit filed by the Wisconsin Institute for Law & Liberty representing 12 white farmers from nine states who are ineligible for the program, U.S. District Court Judge William C. Griesbach, ordered the U.S. Department of Agriculture to cease and desist forgiving loans based solely on the premise of race last on June 10.

https://www.ualrpublicradio.org/post/usda-disagrees-court-order-halting-minority-loan-forgiveness-program

A court order this month has halted a loan forgiveness program for minority farmers.CREDIT CREATIVE COMMONS

A court order this month has halted a loan forgiveness program for minority farmers.

CREDIT CREATIVE COMMONS